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	1.	Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey. by Nickerson, John T Sinskey, Anthony J [joint author.] Language: English Publication details: New York : American Elsevier Pub. Co., [1972] Availability: Items available for loan: Main (1)Call number: QR115 .N5. Place hold Add to cart (remove)
	2.	Elementary food science / Ernest R.Vieira. by Virira, Ernest T Nickerson, John T. Elementry food science Series: Edition: 4th ed. Publication details: New York : Chapman &Hall, 1996 Availability: Items available for loan: Main (1)Call number: TX537 R57 1996. Place hold Add to cart (remove)

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