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1.
Studies on the use of vegetable oils and stabilizers in making tallaga cheese - like [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على استخدام الزيوت النباتية والمثبتات فى صناعة مشايه لجبن الثلاجة (بحث مرجعى).
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6)
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2.
Study on spreadable processed cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على مفرود الجبن المطبوخ.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(10)
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3.
Study on the production of low cholesterol cream-like [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على انتاج قشدة منخفضة الكولسترول.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
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4.
Application of phosphine (pH₃) fumigation in wheat milling silos storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام التبخير بالفوسفين فى صوامع التخزين لمطاحن القمح.
In: Assiut Journal of Agricultural Sciences 2011.v.42(3)
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5.
Effect of microwave and some treatments on microbial inactivation rate of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الميكرويف و بعض المعاملات على معدل التثبيط المكروبى للبن.‪‪‪
In: Misr Journal of Agricultural Engineering 2010.v.27(2)
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