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	1.	No cover image available Inhibitory effect of nisin on staphylococcus aureus and listeria monocytogenes in minced beef [electronic resource]. by Antown, Isis G Ouf, Jehan M Language: English Summary language: Arabic Other title: التأثير المثبط للنيسين على الميكروب المكور العنقودى الذهبى وميكروب الليستريا مونوسيتوجينز فى اللحم البفرى المفرى.‪ In: Veterinary Medical Journal 2008.v.56(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Incidence of proteolytic and lipolytic moulds and yeasts in some ready to eat meat products [electronic resource]. by Ouf, Jehan M Khafaga, Nagwa I. M Shaban, E. S. E Language: English Summary language: Arabic Other title: مدى تواجد الفطريات والخمائر المحللة للبروتينات والدهون فى منتجات اللحوم المعدة للأكل. In: Assiut Veterinary Medical Journal 2010.v.56(126) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Microbiological evaluation and mycotoxin residues in some frozen camel's meat products [electronic resource]. by Ouf, Jehan M In: Veterinary Medical Journal 2004.v.52(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Detection of aflatoxins residues in chicken giblets [electronic resource]. by Shabana, E. S. E Ouf, Jehan M Language: English In: Veterinary Medical Journal 2003.v.51(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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