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Interactive effects between bio-organic agriculture and processing technology on yield and products of potato [electronic resource].

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Gawish, Ragaa A

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Language: English Summary language: Arabic Description: p.337-357Other title:

التأثيرات المتبادلة بين الزراعة الحيوية والعضوية وتكنولوجيا التصنيع على محصول ومنتجات البطاطس [Added title page title]

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Minufiya journal of agricultural research, 2011 v. 36 (2) [electronic resource].

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In: Minufiya journal of agricultural research 2011.v.36(2)Summary: This study was carried out at EI-Raheb Experiment Farm, Faculty of Agriculture, Minufiya University, Shibin EI-Kom, during the two successive seasons of 2006 and 2007 to study the effect of mineral-, bio and organic fertilization on marketable and total yields, chemical constituents of potato tubers as well as the effect of processing on nitrate content of potato products.

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This study was carried out at EI-Raheb Experiment Farm, Faculty of Agriculture, Minufiya University, Shibin EI-Kom, during the two successive seasons of 2006 and 2007 to study the effect of mineral-, bio and organic fertilization on marketable and total yields, chemical constituents of potato tubers as well as the effect of processing on nitrate content of potato products.

Summary in Arabic.

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