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1.
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Production of low or free fat yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أنتاج زبادى منخفض أو خالى الدسم.
In: Minufiya journal of agricultural research 2010.v.35(1)
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2.
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Influence of salt content on the chemical, rheological and sensory properties of gouda cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير محتوى الملح على الخواص الكيميائية والريولوجية والحسية للجبن الجودا.
In: Egyptian Journal of Agricultural Research 2009.v.87 (5)
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Production of yoghurt fortified with mushroom [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج زبادي مدعم بعيش الغراب.
In: Egyptian Journal of Agricultural Research 2009.v.87 (5)
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4.
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Production of low and free fat ice milk using sodium caseinate and butter milk powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مثلج لبنى منخفض وخالى الدهن باستخدام كازينات الصوديوم واللبن الخض البودرة.‪
In: Egyptian Journal of Agricultural Research 2010.v.88(2)
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