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Prevalence of some foodborne pathogens isolated from rabbit meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتشار بعض الميكروبات الغذائية الشائعة المعزولة من لحوم الأرانب.
In: Benha Veterinary Medical Journal 2009.SI
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Sensory, chemical and microbiological evaluation of smoked herring fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحسى والكيميائى والميكروبيولوجى لاسماك الرنجة المدخنة.
In: Mansoura Veterinary Medical Journal 2006.v.8(2)
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Impact of processing lines and plant-processing environment on fungal contamination of poultry carcassesin a commercial poultry slaughterhouse [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أثر خطوط الإنتاج وبيئة المصنع على التلوث الفطرى لذبائح الدواجن فى مجزر الدواجن.
In: Egyptian Journal of Agricultural Research 2012.v.90(1)SI
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