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	1.	No cover image available A high nutritive dates product by using some protein sources [electronic resource]. by Hegazy, H Al-Kassas, A.R Salem, Eman M Language: English Summary language: Arabic Other title: إنتاج منتج عالي القيمة الغذائية من التمور باستخدام بعض المصادر المختلفة عالية البروتين. In: Mansoura University Journal of Agricultural Sciences 2006.v.31(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Acceptability of novel snacks manu-factured by partially corn substitution with untraditional foodstuffs [electronic resource]. by Saleh, M. A. M Sayed, Raia A Salem, Eman M Language: English Summary language: Arabic Other title: درجة القبول لبعض الأغذية الخفيفة الجديدة التى تم تصنيعها عن طريق الاستبدال الجزئى للذره ببعض الأغذية غير التقليدية. In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Utilization of date seeds powder as antioxidant activities components in preparation of some baking products [electronic resource]. by Salem, Eman M Al-Mohmadi, Najlaa Al-Khataby, Nouf F Language: English Summary language: Arabic Other title: إستخدام مسحوق أنوية التمر كمواد لها نشاط مضاد للأكسدة فى تصنيع منتجات المخابز. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Nutritional evaluation of the foods donated by "Khadem Al-haramain Al-sharifain" to pilgrims [electronic resource] by HIJAZI, HAJFAA H EL-Arnaoty, Yousria A. M Salem, Eman M Language: English Summary language: Arabic Other title: التقييم التغذوي للاطعمة المقدمة من خادم الحرمين الشريفين للحجاج أثناء الحج. In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Nutritional value of spaghetti fortified with low fat soy and sweet potato flours [electronic resource]. by Zaki, Sahar M Salem, Eman M Abo Zeid, Fathia K. S El-Gindy, A.M Language: English Summary language: Arabic Other title: القيمة الغذائية للاسباجتيى المدعمة بدقيق الصويا منخفض الدهن ودقيق البطاطا. In: Annals of Agricultural Science 2003.v.48(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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