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1.
Extraction of polyphenolic compound from tomatoes peel as natural antioxidant to be keeping cake quality during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخلاص المركبات البولي فينولية من قشور الطماطم كمضادات أكسدة طبيعية لحفظ جودة الكيك أثناء التخزين.‪
In: Egyptian Journal of Agricultural Research 2009.v.87 (2)
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2.
Effect of using seed coats on hypoglycemic in rats [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير أستخدام أغلفة الحبوب علي خفض سكر الدم في الفئران.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)
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3.
Natural antioxidant activity of rice hull and black rice hull extracts on sunflower oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نشاط مستخلصات مضادات الاكسدة الطبيعية لقشور الأرز وقشور الارز الاسود علي زيت عباد الشمس.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5)
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