Effect of supplementation of wheat flour by soymilk chemical, biological and sensory evaluation of produced biscuit [computer file]/ Zeinab Abdel-Kareem Shabib.
Language: English Summary language: Arabic Publication details: 2007.Description: Computer laser optical disks; 4 3/4 inOther title:- تأثير إضافة لبن الصويا إلى دقيق القمح على التقييم الكيميائي والحيوي والحسي للبسكويت الناتج [Added title page title]
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
E-Thesis
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Main | CD-469 (Browse shelf(Opens below)) | 1 | Available | CD000469 |
Thesis (Ph.D.)--Cairo University,2007.
Includes bibliographical references (leaves 91-108)
Microfiche.Cairo, Egypt :ASUNET, microfiches:negative.
Summary in Arabic.
1
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