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Evaluation of garlic & onion oils and GA3 as breaking dormancy materials on yield and fruit quality of "Superior" grapes [electronic resource].

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Shaddad, A

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Language: English Summary language: Arabic Description: p.151-179Other title:

تقييم استخدام زيت الثوم وزيت البصل وحمض الجبريلليك ككاسرات سكون على المحصول وجودة الثمار في العنب السوبيريور.‪ [Added title page title]

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Journal of biological chemistry and environmental sciences, 2008 v. 3 (4) Part I [electronic resource].

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In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(4)ISummary: Garlic and Onion oils both at 5, 10 and 15 % and GA3 at 150, 200 and 250 ppm in comparison with dorrnex 5% (commercial application) were sprayed at 27 December, 5 January and 13 January on "Superior" grape. during 2006 and 2007 seasons .Evaluation of these materials as breaking dormancy agents included bud burst %, bud fertility %, total yield (Kg/vine), number of dusters Ivine, clusters weight (g) ,TSS % , acidity % , TSS/acid ratio, total carbohydrates%, total nitrogen%,and CI N ratio , It could be concluded that 15 % garlic oil and 5 %onion oil improved the previous studied characters especially bud burst % and bud fertility %in addition to increasing yield and fruit quality of "Superior" grape. On the other hand GA, at 150 ppm was not favorable treatment where it give similar effect as the control.

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Garlic and Onion oils both at 5, 10 and 15 % and GA3 at 150, 200 and 250 ppm in comparison with dorrnex 5% (commercial application) were sprayed at 27 December, 5 January and 13 January on "Superior" grape. during 2006 and 2007 seasons .Evaluation of these materials as breaking dormancy agents included bud burst %, bud fertility %, total yield (Kg/vine), number of dusters Ivine, clusters weight (g) ,TSS % , acidity % , TSS/acid ratio, total carbohydrates%, total nitrogen%,and CI N ratio , It could be concluded that 15 % garlic oil and 5 %onion oil improved the previous studied characters especially bud burst % and bud fertility %in addition to increasing yield and fruit quality of "Superior" grape. On the other hand GA, at 150 ppm was not favorable treatment where it give similar effect as the control.

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