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1.
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L-Carnitine a protectin natural agent against high loaded fat or frying oil diets in male rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • ل-كارنيتين المادة الطبيعية الواقية ضد تغذية ذكور الجرذان على علائق مرتفعة فى نسبة الدهن او محتوية على زيوت مغلية.
In: Arab journal of biotechnology 2010.v.13(2)
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Antioxidative and antifungal activity of azadirachtin derivative on infected tomato seed germination [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير المضاد للأكسدة و المثبط للفطريات لمشتق الأزاديراكتين علي أنبات بذور الطماطم.
In: The Bulletin Faculty of Agriculture, Cairo University 2005.v.56(3)
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3.
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In green chemistry valuable natural antioxidant production serves the green chemistry science [electronic resource]: review article. by Language: English Summary language: Arabic
Other title:
  • فى الكيمياء الخضراء إنتاج مضادات أكسدة طبيعية فى أطار علم الكيمياء الخضراء.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part 2
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4.
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Novel β–carboline alkaloid from Peganum harmala as antibacterial agant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مركب جديد من مشتقات البيتا-كاربولين الكالويد من نبات ال PEGANUM HARMALA كمضاد بكتيرى.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part(3)
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5.
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Ameuoration of lead effects on phaseolus vulgaris yield,yield components and chemical constituents of dry seeds by some bio-treatment [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين تأثيرات الرصاص (علي ناتج محصول الفاصوليا والمكونات الكيمائية للبذور الجافة) ببعض المعاملات الحيوية.
In: Annals of Agricultural Science, Moshtohor 2005.v.42(4)
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6.
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Cereal grain and bran extracts as valuable sources for phenolic compounds and antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مستخلصات الحبوب وأغلفتها كمصدر قيمة للمركبات الفينولية ومضادات الاكسدة.‪
In: Journal of Biological Chemistry and Environmental Sciences 2012.v.7(1)
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