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1.
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Occurrence of Staphylococcus aureus is fast food with special reference to its enterotoxigenicity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الميكروب المكور العنقودى الذهبى فى الوجبات السريعة مع أشارة خاصة لسميتة المعوية.
In: Assiut Veterinary Medical Journal 2008.v.54(117)
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2.
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Occurrence of lipolytic and proteolytic fungi in locally smoked fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الفطريات المحللة للدهون والبروتين فى الأسماك المدخنة المحلية.
In: Assiut Veterinary Medical Journal 2008.v.54(117)
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3.
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Occurrence of Escherichia coli O157:H7 in some dairy products at Port Said City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الميكروب القولونىO157:H7 فى بعض منتجات الالبان المتداولة فى اسواق مدينة بورسعيد.
In: Assiut Veterinary Medical Journal 2008.v.54(119)
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4.
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Detection of some insecticide residues in milk and influence of heat treatments and bacterial fermentation against these insecticides [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف عن وجود بعض المبيدات الحشرية في الألبان وتأثير المعاملات الحرارية والتخمر البكتيري ضد هذه المبيدات.
In: Kafrelsheikh Veterinary Medical Journal 2011.v.9(1)
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5.
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Effect of citric acid, vinegar and sodium lactate on staphylococcus aureus experimentally inoculated in fish fillet [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير حمض الستريك والخل والصوديم لاكتيت على الميكروب العنقودي الذهبي المحقون في شرائح الأسماك.
In: Kafrelsheikh Veterinary Medical Journal 2011.v.9(1)
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