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	1.	Genetically modified foods : safety issues / edited by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi. by Engel, Karl-Heinz, 1954- Takeoka, Gary R Terainshi, Roy, 1922- American Chemical Society. Division of Agricultural and Food Chemistry American Society. Meeting (208th : Washington, DC) Series: ACS symposium series ; 605 Publication details: Washington, D.C.: American Chemical Society, 1995 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G45 1995. Place hold Add to cart (remove)
	2.	Biotechnology for improved foods and flavors / Gary R. Takeoka, editor ... [et al.]. by Takeoka, Gary R Series: ACS symposium series ; 637 Publication details: Washington, DC : American Chemical Society, 1996 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 B56 1996. Place hold Add to cart (remove)
	3.	Flavor precursors : thermal and enzymatic conversions/ [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Gèuntert. by American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) Teranishi, Roy, 1922- Takeoka, Gary R Gèuntert, Matthias American Chemical Society. Division of Agricultural and Food Chemistry Chemical Congress of North America (4th : 1991 : New York, N.Y.) Series: ACS symposium series ; 490 Publication details: Washington, DC : American Chemical Society, 1992 Availability: Items available for loan: Main (1)Call number: QP801.F45 A44 1992. Place hold Add to cart (remove)

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