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Technology of cheesemaking / edited by Barry A. Law, A.Y. Tamime
Publication details: Wiley-Blackwell : AJohn wiley& sons,Ltd., pubication, 2010Edition: 2nd edDescription: xiv, 482 p. : ill. ; 25 cmISBN:- 9781405182980(hardback: alk.paper)
- SF271 T34 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | SF271 T34 2010 (Browse shelf(Opens below)) | 1 | Available | 0016839 |
Includes bibliographical references and index.
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