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	1.	Food flavour technology / edited by Andrew J. Taylor. by Taylor, A. J. (Andrew John), 1951- Series: Sheffield food technology ; 9 Publication details: Sheffield : Sheffield Academic Press, 2002 Availability: Items available for loan: Main (1)Call number: TP372.5 F66 2002. Place hold Add to cart (remove)
	2.	Flavour science : recent developments : proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996 / edited by A.J. Taylor, D.S. Mottram. by Weurman Flavour Research Symposium ( 8th : 1996 : Reading, UK) Taylor, A. J Mottram, D. S Royal Society of Chemistry Publication details: Cambridge, UK : Royal Society of Chemistry, 1996 Availability: Items available for loan: Main (1)Call number: TP418 W49 1996. Place hold Add to cart (remove)
	3.	Food flavour technology/ edited by Andrew J. Taylor and Robert S.T. Linforth. by Taylor, A. J Linforth, Robert S. T Edition: 2nd ed. Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2010 Other title: Food flavor technology Availability: Items available for loan: Main (1)Call number: TP418 F66 2010. Place hold Add to cart (remove)

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