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Food flavour technology/ edited by Andrew J. Taylor and Robert S.T. Linforth.

Contributor(s): Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2010.Edition: 2nd edDescription: xiv, 360 p. : ill. ; 26 cmISBN:
  • 9781405185431 (hardback : alk. paper)
  • 1405185430 (hardback : alk. paper)
Other title:
  • Food flavor technology
Subject(s): LOC classification:
  • TP418 F66 2010
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TP418 F66 2010 (Browse shelf(Opens below)) 1 Available 0016814

Includes bibliographical references and index.

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