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	1.	Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson’s The composition of foods/ B. Holland, I.D. Unwin and D.H. Buss. by Holland, B Unwin, I. D Buss, D. H Language: English Publication details: Cambridge, UK : The Royal Society of Chemistry. Minstry of Agriculture, Fisheries and Food, c1992 Availability: Items available for loan: Main (1)Call number: TX557 H64 1992. Place hold Add to cart (remove)
	2.	Milk products and eggs : forth supplement to McCance and Widdowson's the composition of food / B.Holland, I.D. Unwin and D.H. Buss. by Holland Unwin, I. D Buss, D. H Royal Society of Chemistry Great Britain Ministry of Agriculture, Fisheries and Food McCance, Robert Alexander. Composition of foods. 4th ed Publication details: Cambridege : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food Availability: Items available for loan: Main (1)Call number: TX541 H64 1989. Place hold Add to cart (remove)

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