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Effect of adding active dried yeast into japanese quail diets on performance, some immunity and microbiological aspects [electronic resource].

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Wakwak, Magda M

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Language: English Summary language: Arabic Description: p.2621-2632Other title:

تأثير أضافة الخميرة النشطة لعلائق السمان اليابانى على الأداء الإنتاجى وبعض الصفات المناعية والميكروبيولوجيه [Added title page title]

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Mansoura University journal of agricultural sciences, 2003 v. 28 (4) [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2003.v.28(4)Summary: The present study was carried out to investigate the effect of adding 0.5%, 1%, 1.5% and 2% active dried yeast (Saccharomyces Cerevisiae) into diets of Japanese quails on their performance. As well the effect on small intestine thickness. some immunity characteristics and ileal content of total bacteria, fungi and yeast were investigated. Five hundred day old Japanese quails were used and divided into five experimental treatments as 100 birds each.

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The present study was carried out to investigate the effect of adding 0.5%, 1%, 1.5% and 2% active dried yeast (Saccharomyces Cerevisiae) into diets of Japanese quails on their performance. As well the effect on small intestine thickness. some immunity characteristics and ileal content of total bacteria, fungi and yeast were investigated. Five hundred day old Japanese quails were used and divided into five experimental treatments as 100 birds each.

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