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	1.	Handbook of organic food processing and production / edited by Simon Wright by Wright, Simon, 1957- Publication details: London: Blackie Academic & Professional, 1994 Availability: Items available for reference: Main: Not for loan (4)Call number: TX369 H35 1994, ... Add to cart (remove)
	2.	Handbook of organic food processing and production / edited by Simon Wright and Diane McCrea. by Wright, Simon Edition: 2nd ed. Publication details: Malden, MA: Blackwell Science, 2000 Availability: Items available for reference: Main: Not for loan (2)Call number: TX369 H35 2000, ... Add to cart (remove)

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