Detection of genetically modified foods: comparison of (DNA) extraction methods from genetically modified maize and its derived products [electronic resource].
Language: English Summary language: Arabic Description: p.4641-4654Other title:- الكشف عن الأغذية المعدلة وراثيا: مقارنة طرق استخلاص ال ( د ن أ ) للذرة الخام المعدلة وراثيا و مشتقاتها [Added title page title]
- Mansoura university journal of agricultural sciences, 2009 v. 34 (5) Part A [electronic resource].
Includes reference.
This work was conducted to compare between six methods for the extraction of DNA from raw maize and its derived products.
Summary in Arabic.
1
There are no comments on this title.