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Use of bacteriocins produced by some lad as a natural preservative in yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام البكتريوسينات المنتجة بواسطة بعض بكتريا حامض اللاكتيك كمادة حافظة طبيعية في الزبادي.
In: Annals of agricultural science, Moshtohor 2007.v.45(4)
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Production and characterization of bacteriocins produced by some lab isolated from raw milk samples [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وخصائص البكتريوسينات المنتجة بواسطة بعض سلالات بكتريا حامض الاكتيك المعزولة من عينات لبن خام.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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Beef sausage and beef burger production by adding treated mung bean [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج السجق والبرجر البقري باستخدام بذور فول المانج المعالجة.‪‪‪‪
In: Annals of Agricultural Science, Moshtohor 2005.v.42(4)
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