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Effect of drying conditions and extraction solvents on total phenolic compounds and antioxidant properties of mango seed kernel extracts [electronic resource].

By:

Mehriz, A. M

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Language: English Summary language: Arabic Description: P. 213-223Other title:

تاثير ظروف التجفيف ومذيبات الاستخلاص على محتوى مستخلصات نواة بذرة المانجو من المركبات الفينولية وخواصها المضادة للاكسدة [Added title page title]

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Mansoura University Journal of food and dairy sciences, 2011 v. 2 (4) [electronic resource].

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In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)Summary: Mango seeds are a by-product of fruit factories that have low economic value. But, its high phenolic content makes it to be important source of natural antioxidants.

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Mango seeds are a by-product of fruit factories that have low economic value. But, its high phenolic content makes it to be important source of natural antioxidants.

Summary in Arabic.

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