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Effect of preparation and cooking methods on the constituents and characteristics of poultry meat [microform] / Wafaa Zaky M. AbdEl-Wahed by
Publication details: 1986
Dissertation note: Thesis ( Ph.D.) -- Cairo University, 1986.
Other title:
  • تأثير طرق الأعداد و الطهي علي صفات و مكونات لحم الدجاج.
Availability: Items available for loan: Main (1)Call number: THESIS S-7561.

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2.
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Microbiological & chemical studies on pickling of green olives [microform] / Wafaa Zaky M. Abd El Wahed. by Language: English Summary language: Arabic
Publication details: 1980
Dissertation note: Thesis (M.S.)-- Cairo University, 1980.
Availability: Items available for loan: Main (1)Call number: THESIS S-4846.

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