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1.
Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد.
In: Veterinary Medical Journal 2008.v.56(4)
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2.
Studies on the presence of fungi in some salted and smoked fish with special reference to proteolytic and lipolytic strains [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات عن تواجد الفطريات فى بعض الاسماك المملحة والمدخنة وبخاصة العترات المؤدية لتحلل البرتينات والدهون.
In: Zagazig Veterinary Journal 2005.v.33(3)
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