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Effect of some post-harvest treatments and packing types on Ponkan tangerine fruit quality during and after cold storage [electronic resource].

By:

Attiat S. Abdel Aziz

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Language: English Summary language: Arabic Description: p.845-875Other title:

تأثير بعض طرز التعبئة على صفات ثمار اليوسفى بونكان أثناء وبعد التخزين المبرد [Added title page title]

Uniform titles:

Zagazig journal of agricultural research, 2002 v. 29 (3) [electronic resource].

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Full Text Article.

In: Zagazig Journal of Agricultural Research 2002.v.29(3)Summary: Several bagging treatments were applied to ponkan tangerine fruits during 1998 and 1999 seasons. The treatments were as follows : (1) dipping in water and then packed in netted plastic (T1) , (2) dipping in water and then baged in perforated (0.5%) polyethylene (PPE) (T2) , (3) dipping in 1000 ppm Thiobendazole (TBZ) and then bagged in PPE (T3) , (4) dipping in 1000 ppm TBZ and then packed in carton boxes (CB) . tightly covered with sealed polyethylene (SPE) (T4) , (5) as T4 with the addition of C02 absorber Ca (OH)2 (T5) , (6) dipping in hot water ( 52oC for 3 min.) then dipping in 300 ppm GA3 , 4% CaCl2 and 1000 ppm TBZ and packed in CB covered with SPE after adding ca (OH)2. All dipping treatments were for 5 minutes. All treatments were stored at 8±1°C and 85-90% RH for 7 months.

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Several bagging treatments were applied to ponkan tangerine fruits during 1998 and 1999 seasons. The treatments were as follows : (1) dipping in water and then packed in netted plastic (T1) , (2) dipping in water and then baged in perforated (0.5%) polyethylene (PPE) (T2) , (3) dipping in 1000 ppm Thiobendazole (TBZ) and then bagged in PPE (T3) , (4) dipping in 1000 ppm TBZ and then packed in carton boxes (CB) . tightly covered with sealed polyethylene (SPE) (T4) , (5) as T4 with the addition of C02 absorber Ca (OH)2 (T5) , (6) dipping in hot water ( 52oC for 3 min.) then dipping in 300 ppm GA3 , 4% CaCl2 and 1000 ppm TBZ and packed in CB covered with SPE after adding ca (OH)2. All dipping treatments were for 5 minutes. All treatments were stored at 8±1°C and 85-90% RH for 7 months.

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