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Chemical and bacteriological evaluation of camel meat in kafr El-Sheikh City [electronic resource].

By:

Baz, C.M

Contributor(s):

Carnal, A. Mazyeed

Language: English Summary language: Arabic Description: p.440-449Other title:

التقييم الكيمائى والبكترولوجى للحوم الجملى فى مدينة كفر الشيخ [Added title page title]

Uniform titles:

kafrelsheikh veterinary medical journal, 2008 v. 6 (2) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: kafrelsheikh veterinary medical journal 2008.v.6(2)Summary: A total of thirty samples of camel meat were collected from butcher's shops from Kafi' EL-Sheikh city and examined for bacteriological and chemical evaluation the mean of APe,

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A total of thirty samples of camel meat were collected from butcher's shops from Kafi' EL-Sheikh city and examined for bacteriological and chemical evaluation the mean of APe,

Summary in Arabic.

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