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	1.	No cover image available The science of food / Marion Bennion. by Bennion, Marion, 1925- Publication details: New York : John Wiley & Sons, 1980 Availability: Items available for loan: Main (1)Call number: TX354 B47 1980. Place hold Add to cart (remove)
	2.	Introductory foods / Marion Bennion. by Bennion, Marion Edition: 10th ed. Publication details: New York : Toronto : New York : Macmillan College Pub. Co. ; Maxwell Macmillan Canada ; Maxwell Macmillan International, c1995 Availability: Items available for loan: Main (1)Call number: TX354 B46 1995. Place hold Add to cart (remove)

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