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Comparative studies on the microbial load of plain and flavoured ice cream [electronic resource].

By:

Abouzeid, A. M

Contributor(s):

Dardeer, H. A

Description: p.435-444Uniform titles:

Veterinary medical journal, 2003 v.51 (3) [electronic resource].

Subject(s):

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In: Veterinary Medical Journal 2003.v.51(3)Summary: Eighty random samples of ice cream (20 each of plain, fruity, nutty and chocolate ice cream) collected from different localities in Giza and Cairo cities, were microbiologically examined to investigate and compare the effect of some natural added material on its microbial load. The obtained results in this study revealed that aerobic plate count were determined in different types of examined samples with a mean value ranged from l.lx105 ± Ix105 to.5.8xI05 ± 1.6x105, Enterobacteriaceae was detected in the different examined samples with a mean value ranged from 3.2x 102 ± 0.8 x102. Coliforms counts (MPN) in different types were present in percentage of 35, 60, 45 and 25% for plain, nutty, fruity and chocolate ice cream respectively.

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Eighty random samples of ice cream (20 each of plain, fruity, nutty and chocolate ice cream) collected from different localities in Giza and Cairo cities, were microbiologically examined to investigate and compare the effect of some natural added material on its microbial load. The obtained results in this study revealed that aerobic plate count were determined in different types of examined samples with a mean value ranged from l.lx105 ± Ix105 to.5.8xI05 ± 1.6x105, Enterobacteriaceae was detected in the different examined samples with a mean value ranged from 3.2x 102 ± 0.8 x102. Coliforms counts (MPN) in different types were present in percentage of 35, 60, 45 and 25% for plain, nutty, fruity and chocolate ice cream respectively.

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