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1.
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Engineering studies on storage of onion crop [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات هندسية على نخزين محصول البصل.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9)
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Maximizing the productivity of olives by using some materials and its impacts on the quality indices of picual olive oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تعظيم الاستفادة من اشجار الزيتون من خلال استخدام بعض المواد وتأثيراتها على خواص الجودة لزيت الزيتون صنف البيكوال.
In: Minufiya Journal of Agricultural Research 2014.v.39(2)P1
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Nutritional evaluation of some bakery products fortified by defatted wheat germ flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائي لبعض المخبوزات المدعمة بدقيق جنين القمح منزوع الدهن.
In: Minufiya Journal of Agricultural Research : Minufiaya journal of Food and Dairy Sciences 2016. v.41(3)
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Enhancing the quality attributes of rice bread fortified with okra mucilage via sweet potato (Ipomoea batatas) flour [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسين خصائص الجودة لخبز الأرز المدعم بميوسيلاج البامية بواسطة دقيق البطاطا الحلوة (Ipomoea batatas)
In: Zagazig Journal of Agricultural Research 2023.v.50(1)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V50 No1 8.

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