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1.
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Influence of salting, drying and storage on some characteristics of dried silver carp (hypophthalmichthys molitrix) fillets [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات التمليح والتجفيف والتخزين على بعض خصائص شرائح المبروك الفضى المجفف.
In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP
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2.
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Changes in chemical composition, microbiological and sensory characteristics of surimi processed from catfish clarias gariepinus during frozen storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغير فى الخواص الكيميائية، الميكروبيولوجية و الحسية للسوريمى المصنع من اسماك القراميط خلال التخزين بالتجميد.
In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP
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3.
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Effect of garlic and monosodium phosphate on some histological, microbiological, chemical and organoleptical properties of silver carp fish fillets during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الثوم وفوسفات الصوديوم الأحادى على بعض الخواص الهستولوجية ، الميكروبيولوجية ، الكيميائية والحسية لشرائح سمك المبروك الفضى المخزن بالتبريد.
In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP
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4.
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Changes in chemical composition and bacterial count of canned tuna fish in different packing solutions and oils during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغيرات فى التركيب الكيميائى والمحتوى البكتيرى خلال التخزين لاسماك التونة المعلبة فى محاليل التعبئة.
In: Egyptian Journal of Agricultural Research 2006.v.84(2)
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5.
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Quality evaluation of some fishes in Egyptian markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة بعض الأسماك فى الأسواق المصرية.
In: Egyptian Journal of Agricultural Research 2007.v.85(3)
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6.
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Effect of storage on the chemical composition and bacteriological status of canned common carp (Cipiunus Carpio l.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين على التركيب الكيميائى والحالة البكتيرية لسمك المبروك العادى المعلب.
In: Egyptian Journal of Agricultural Research 2004.v.82(4)
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7.
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Evaluation of the nutritional quality of cooked fish fillets by different methods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الغذائية لشرائح الأسماك المطهية بطرق مختلفة.
In: Egyptian Journal of Agricultural Research 2004.v.82(2)
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