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	1.	Food safety 1993 / Food Research Institute ; prepared by M.Ellin Dolye, Carol E.Steinhart, Barbara A.Cochranw. by Food Research Institute Steinahart, Core E Cochrone, Barbara A Publication details: New York: Marcel Dekker, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 F66 1993. Add to cart (remove)
	2.	Food safty 1990 : an annotated bibliography of the literature / Food Research institute. Department of Food microbiology and toxicology. University of Wisconsin-Madison...[et al.]. by Food research institute. Department of food microbiology and toxicology. University of Wisconsin-Madison Language: English Publication details: Boston : ButterWorth-Heinemann, c1990 Availability: Items available for reference: Main: Not for loan (1)Call number: RA601 F65 1990. Add to cart (remove)
	3.	Food safety 1995 / Food Research Institute ; prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane. by Food Research Institute Staeinhart, Carol E Doyle, M. Ellin Cochrane, Barbara A Publication details: New York: Marcel Dekker, c1995 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 F66 1995. Add to cart (remove)
	4.	No cover image available Food Research Institute studies. by Stanford University. Food Research Institute Publication details: Stanford, Calif. : Food Research Institute, Stanford University, Availability: Items available for loan: Main (1)Call number: HD9000.1 F65. Place hold Add to cart (remove)

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