Cost 96 : interactions of food matrix with small ligands infulencing flavour and texture volume 4 : proceedings of the meeting of four working groups in Athens, Greece from 24 to 26 September 1998 / edited by E. Guichard.
Publication details: Luxembourg : Office for official publications of the European Comunities , 1999.Description: 150 p. : ill ; 30ISBN:- 9282864146
- TX531 C68 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | TX531 C68 1999 (Browse shelf(Opens below)) | 1 | Available | 0013665 |
At head of title : Food science and technology.
EUR 18961 EN.
Includes bibliographical reference.
1
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