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Chemical composition for rind, flesh and seeds of pumpkin (Cucurbita pepo L.) and their antiviral activities [electronic resource].

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Elkholy,Y.M

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Language: English Summary language: Arabic Description: p.39-56Other title:

التركيب الكيمائى لقشر ولحمة وبذور القرع العسلى(كوكربيتا بيبو. ال)وتأثيراتهم المضادة للفيروسات [Added title page title]

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Mansoura University journal of agricultural sciences, 2009 v. 34 (1) [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2009.v.34(1)Summary: Rind Extract, flesh extract, seeds oil and defatted seeds meal are four special natural products of Pumpkin (CucurlJita pepo L.). In unique study on the rind;its chemical analysis outcomes were; fiber 29.62%, protein 23.95% of non polar amino acids 07.46% as well as ß- carotene (751.99Iµg/100g). While, flesh was contained fiber 11.25%, protein 15.50% of acidic amino acids 04.35%, carbohydrates 48.40% and 13- carotene (3934.02IJgl100g). In the same words, defatted seeds meal was composed of 07.12% fiber and 70.15% protein of 21.07% non polar amino acids.In addition, the studied three products of Pumpkin were rich in minerals (Calcium,Iron, Zinc, Copper and Selenium).

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Rind Extract, flesh extract, seeds oil and defatted seeds meal are four special natural products of Pumpkin (CucurlJita pepo L.). In unique study on the rind;its chemical analysis outcomes were; fiber 29.62%, protein 23.95% of non polar amino acids 07.46% as well as ß- carotene (751.99Iµg/100g). While, flesh was contained fiber 11.25%, protein 15.50% of acidic amino acids 04.35%, carbohydrates 48.40% and 13- carotene (3934.02IJgl100g). In the same words, defatted seeds meal was composed of 07.12% fiber and 70.15% protein of 21.07% non polar amino acids.In addition, the studied three products of Pumpkin were rich in minerals (Calcium,Iron, Zinc, Copper and Selenium).

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