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	1.	No cover image available The influence of frozen storage on physical and organoleptic properties of beef and low-fat beef burgers [electronic resource]. by Hashem, Alyaa M. A Youssef, M. Kamal E Mostafa,B. Mohamed D Seliem, Magda A. A Language: English Summary language: Arabic Other title: تأثير التخزين بالتجميد على الخصائص الفيزيائية والحسيه للحم البقرى والبيف برجر المنخفض الدهن. In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1 Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Assessment of the effect of liquid smokes on the chemical composition and quality attributes of fish balls during chilled storage [electronic resource]. by Youssef, M. K. E Abdel- Gawad, A. S Darwish, B. M Hashem, Alyaa M. A Language: English Summary language: Arabic Other title: تقدير تأثير سوائل التدخين على التركيب الكيميائي ومحددات الجوده لكرات السمك اثناء التخزين بالتبريد. In: Assiut Journal of Agricultural Sciences 2015.v.46(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)

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