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Antimicrobial activities of some medicinal essential oils [electronic resource].

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Mousa, F.R

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Language: English Summary language: Arabic Description: p.575-588Other title:

النشاط المضاد للميكروبات لبعض الزيوت الطبية والعطرية [Added title page title]

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Journal of biological chemistry and environmental sciences, 2009 v. 4 (1) Part III [electronic resource].

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In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)IIISummary: Essential oils from garlic Allium sativum L., onion Allium cepa L., peppermint Mentha pepperiia L. and coriander Coriandum sativum L. were tested for their antimicrobial activities against four pathogenic bacteria narn.ely Bacillus subtilis, Micrococcus spp, Mycobacterium phelei and Escherichia coli. The physical and chemical properties of these oils were determined. Also, the chemical composition was determined by GLC analysis. The main components were identified. The antibacterial properties of these oils were investigated using a disc-diffusion method.

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Essential oils from garlic Allium sativum L., onion Allium cepa L., peppermint Mentha pepperiia L. and coriander Coriandum sativum L. were tested for their antimicrobial activities against four pathogenic bacteria narn.ely Bacillus subtilis, Micrococcus spp, Mycobacterium phelei and Escherichia coli. The physical and chemical properties of these oils were determined. Also, the chemical composition was determined by GLC analysis. The main components were identified. The antibacterial properties of these oils were investigated using a disc-diffusion method.

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