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	1.	Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton. by Morton, I. D. (Ian Douglas) Morton, Chloe [joint author.] Edition: 1st ed. Language: engfrespager Publication details: Amsterdam ; New York : New York : Elsevier Scientific Pub. Co. ; distributors for the U.S. and Canada, Elsevier/North-Holland, 1977 Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 M67 1977, ... Add to cart (remove)
	2.	No cover image available Dictionary of food science and technology : in four languages, English, French, , German, Arabic with Latin names / compiled by Khaled Ayyad ; reviewed by Fawzy R. Hassanien. by Morton, I. D. (Ian Douglas) Morton, Chloe [joint author.] Language: engfrespager Publication details: [ Zagazig, Egypt : s.n.], 1989. Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 M67 1989. Add to cart (remove)

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