Normal view MARC view ISBD view

Effect of azotobacter and nitrogen levels on growth, yield and quality of broccoli (Brassica oleracea var. italica) [electronic resource].

By:

Elwan, M.W.M

Contributor(s):

Language: English Summary language: Arabic Description: P.81-90Other title:

تأثير الأزوتوباكتر ومستويات النتروجين على نمو ومحصول وجودة البروكلى [Added title page title]

Uniform titles:

Agricultural research journal, Suez Canal University, 2009 v.9(1) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Agricultural Research Journal, Suez Canal University 2009 v.9(1)Summary: Two field experiments were carried out at the experimental station of the faculty of agriculture, Suez Canal university, Ismailia Egypt during winter seasons of 2006-2007 and 2007-2008. the study aimed to investigate the effect of four mineral nitrogen rates (0,0, 45, 90 and 120 kg N/fed.) and three levels of azotobacter as bio- fertilizer (0.0,2 and 4 kg/fed.) treatments on growth, photosynthetic pigments, yield and its quality components as well as mineral elements of broccoli.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes reference.

Two field experiments were carried out at the experimental station of the faculty of agriculture, Suez Canal university, Ismailia Egypt during winter seasons of 2006-2007 and 2007-2008. the study aimed to investigate the effect of four mineral nitrogen rates (0,0, 45, 90 and 120 kg N/fed.) and three levels of azotobacter as bio- fertilizer (0.0,2 and 4 kg/fed.) treatments on growth, photosynthetic pigments, yield and its quality components as well as mineral elements of broccoli.

Summary in Arabic.

There are no comments on this title.

to post a comment.