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1.
Food science sourcebook / Herbert W. Ockerman. by
Edition: 2nd ed.
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 O35 1991 VOL.1, ...

2.
Source book for food scientists / Herbert W. Ockerman. by Series: Avi sourcebook and handbook series ; v. 1
Edition: 1st ed.
Publication details: Westport, Conn.: Avi Pub. Co., c1978
Availability: Items available for reference: Main: Not for loan (2)Call number: TX349 O25 1978, ...

3.
Animal by-product processing & utilization / H.W. Ockerman, C.L. Hansen. by
Edition: 1st ed.
Publication details: Lancaster, PA : Technomic Pub. Co., Inc., c2000
Availability: Items available for loan: Main (1)Call number: TS1960 O25 2000.

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