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Who's who in food chemistry. Europe / Reto Battaglia, Werner Pfannhauser, Michael Murkovic, (eds.).

Contributor(s): Publication details: Berlin ; New York : Springer, c2001.Edition: 2nd completely rev. and exp. edDescription: 173 p. ; 24 cmISBN:
  • 3540414487
Other title:
  • Who is who in food chemistry
  • Europe
Subject(s): LOC classification:
  • TX517 .W46 2001
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Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Main Reference TX517 .W46 2001 (Browse shelf(Opens below)) 1 Not for loan R3467

"Federation of European Chemical Societies, Division of Food Chemistry."

Includes Bibliographical references and index.

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