Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

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Series: Food science and technology (Marcel Dekker, Inc.) ; 84Publication details: New York : Marcel Dekker, c1998.Description: vii, 483 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	SF250.5 S67 1998 (Browse shelf(Opens below))	1	Available		0003524

"This book was previously published in the original German as Technologie der Milchverarbeitung"--T.p. verso.

Includes bibliographical references and index.

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