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1.
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Biochemical studies on some Egyptian foods [microform]/ Fatma Ahmed Ali Mostafa. by
Publication details: 1996
Dissertation note: Thesis ()-- University,1996.
Other title:
  • دراسات كيماوية حيوية على بعض الأغذية المصرية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9540.

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2.
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Evaluation of chemical and nutritional properties of two mung bean (Vigna radiatus L.) varieties cultivated in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخصائص الكيميائية و التغذوية لصنفين من بذور المانج المنزرعة فى مصر.
In: Minufiya Journal of Agricultural Research 2007. v.32(4)
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Effect of fermentation of faba bean (Vicia faba) on its nutritive and sensory properties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير عملية تخمير الفول على القيمة الغذائية والخواص الحسية له.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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