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1.
Measurement of food preferences/ edited by H. J. H. MacFie and D. M. H. Thomson by
Publication details: London : Blackie Academic, 1994
Availability: Not available: Main: Withdrawn (3).

2.
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello. by
Publication details: Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., c2004
Online resources:
Availability: Items available for loan: Main (1)Call number: TP248.65.F66 C65 2004.

3.
Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie. by
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: Main (2)Call number: TX353 F66 1996, ...

4.
Food choice and the consumer / [edited by] David Marshall. by
Edition: 1st ed.
Publication details: London ; New York : Blackie Academic & Professional, 1995
Availability: Items available for loan: Main (1)Call number: TX353 F651995.

5.
Growth performance of Damascus affected by feeding system under conditions of North Sinai [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نظام التغذية علي كفاءة النمو والهضم للجداء الدمشقي تحت ظروف المناطق شبه القاحلة في شمال سيناء.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(7)
Online resources:
Availability: No items available.

6.
Food preference of Tribolium Confusum(duval) (Coleoptera: Tenebrionidae) under laboratory conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التفضيل الغذائى لحشرة خنفساء الطحين المتشابهة.
In: Egyptian Journal of Agricultural Research 2007.v.85(4)
Online resources:
Availability: No items available.

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