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1.
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Some aspects of manufcturing and some properties of low callorie zabady [microform]/ Susu Mousad Ahmed El-Asfory. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Tanta University,1999.
Other title:
  • دراسة على تصنيع بعض خواص الزبادى منخفض السعرات الحرارية.
Availability: Items available for loan: Main (1)Call number: THESIS S-6900.

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2.
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Production and evaluation of some low calorie jams [microform]/ Dalia Mohamed El-Sheikh. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (M.S.)--Cairo University,1999.
Other title:
  • انتاج و تقييم بعض المربات منخفضة السعرات الحرارية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9061.

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3.
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Studies on production low calory jams [microform]/ Mohamed Mohamed Salih. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (M.S.)--Minufiya University,2001.
Other title:
  • دراسات على انتاج مربات منخفضة السعرات الحرارية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9147.

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4.
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Production of probiotic low-calorie sour cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج قشدة متخمرة حيوية منخفضة السعرات الحرارية.
In: Arab universities journal of agricultural sciences 2006.v.14(2)
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5.
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Some physical, rheological and sensory properties of ice milk containing rolled oats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الخصائص الطبيعية والريولوجية والحسية للمثلجات اللبنية المحتوية على الشوفان.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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6.
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Production of low protein balady bread and pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج خبز بلدى وأفرنجي في نسبة البروتين.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(6)
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7.
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Pregelatinized corn starch as a source of low caloric ingredient in white pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نشا الذرة المحور كمصدر لخفض محتوى السعرات الحرارية في خبز القوالب.
In: Egyptian Journal of Agricultural Research 2005.v.83(2)
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8.
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Effect of some natural sweeteners on yoghurt with fruit (kumquat) during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام بعض المحليات الطبيعية على الخصائص الكيميائية والحسيه للزبادى المدعم بفاكهة الكمكوات (الزبادو).‪‪‪‪‪
In: Egyptian Journal of Agricultural Research 2011.v.89(3)
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