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1.
Study on lysozyme level, distribution and effect of heat treatment in buffalo and cow milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دارسة على مستوى وتوزيع الليزوزيم وتأثير المعاملة الحراريـة في اللبن الجاموسى والبقرى.
In: Annals of Agricultural Science 2006.v.51(2)
Online resources:
Availability: No items available.

2.
Effect of some natural antimicrobial systems in north sinai goat milk on different types of pathogenic bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض النظم الطبيعية المضادة للميكروبات فى لبن الماعز بشمال سيناء على أنواع مختلفة من البكتريا المرضية.
In: Annals of Agricultural Science 2006.v.51(2)
Online resources:
Availability: No items available.

3.
Efficay of bio-active peptids as an alternative to antibiotics for rabbits [electronic resource] / Mohamed El-Saeid Hassan Sakr by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Kafr El-sheikh University, 2021.
Other title:
  • فعالية الببتيدات النشطة بيولوجيا كبديل للمضادات الحيوية فى الأرانب
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6543.

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