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	1.	Magnetic resonance in food science : a view to the future / edited by G.A. Webb ... [et al.]. by Webb, G. A International Conference on Applications of Magnetic Resonance in Food Science (5th : 2000 : Aveiro, Portugal) Series: Publication details: Cambridge, UK : Royal Society of Chemistry, 2001 Availability: Items available for loan: Main (1)Call number: TX542 M34 2001. Place hold Add to cart (remove)
	2.	Application of NMR techniques on the body composition of live animals / edited by E. Kallweit, M. Henning, and E. Groeneveld. by Kallweit, E. (Erhard) Henning, M Groeneveld, E Commission of the European Communities Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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