Your search returned 10 results.

Results
	1.	No cover image available Effects of preprocessing storage conditions on quality of fresh guava fruits and processed nectar [microform] / Salwa Danial Rofael. by Rofael, Salwa Danial Publication details: 1985 Dissertation note: Thesis (M.S)--Alexanderia University, 1985. Availability: Items available for loan: Main (1)Call number: THESIS S-2688. Place hold Add to cart (remove)
	2.	No cover image available Nectar and pollen gathering activity of honeybees [microform] / Farid Shawki Ahmed Serag EL-Dein. by Serag EL-Dein, Farid Shawki Ahmed Publication details: 1991 Dissertation note: Thesis (M.S)--Tanta University, 1991. Availability: Items available for loan: Main (1)Call number: THESIS S-4026. Place hold Add to cart (remove)
	3.	No cover image available Physicochemical, microbiological and organoleptic assessment of nectars prepared from guava and butternut winter squash blends [electronic resource]. by Rizk, E. M Attia, Gamila Y Language: English Summary language: Arabic Other title: تقييم الخواص الطبيعية والكيماوية والميكروبيولوجية للمشروبات المحضرة من مخاليط الجوافة والكوسة الشتوى. In: Minufiya journal of agricultural research 2010.v.35(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	4.	No cover image available Hypolipidemic effect of persimmon in rats fed high fat diet and its use in juice and nectar preparation [electronic resource]. by Al-Sayed, Hanan M. A Ashoush, I. S Abo-El-Fetoh, Salwa M Language: English Summary language: Arabic Other title: تأثير الكاكا كعامل خافض لليبيدات فى فئران التجارب المغذاة على وجبة مرتفعة الدهن واستعمالها فى تحضير العصير والنكتار. In: Alexandria Journal of Food Science and technology 2009.v.6(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Improving of sensory and rheological properties of artificially sweetened papaya apircot nectar with some hydrocolloids by Sharoba, A. M El-Desouky, A.I Mahmoud, M.H Language: English Summary language: Arabic Other title: تحسين الخواص الحسية والريولوجية لنكتار خليط الباباظ والمشمش المحلي صتاعيا وذلك باضافة بعض مغلظات القوام. In: Journal of Biological Chemistry and Environmental Sciences, 2009 v. 4 (2)Part (2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available The Brazilian pepper trees, a new source of pollen grains and nectar for honeybee colonies at autumn of Egypt [electronic resource]. by Sanad, R. E Morsy, M. E Language: English Summary language: Arabic Other title: شجيرات الفلفل البرازيلي كمصدر للرحيق و حبوب اللقاح لطوائف نحل العسل في خريف مصر. In: Minufiya Journal of Agricultural Research 2012. v.37(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Studies on aroma compounds of apricot carrot nectar [electronic resource]. by El-Bastawesy, Amal M Sheashea, E. R Hamed, H. S Language: English Summary language: Arabic Other title: دراسات على مركبات النكهة لنكتار المشمش والجزر. In: Egyptian Journal of Agricultural Research 2003.v.81(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available production of concentrated apricot and peach juices [electronic resource]. by Dyab, A. S A.I. EL-Desouky H.E. M. Bahlo S. A. Sollman Language: English Summary language: Arabic Other title: انتاج مركزات عصير المشمش والخوخ. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(6) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Production of date nectars [electronic resource]. by Mostafa, G. A El-Samahy, S.K Abd El-Hady, E. A Abd El-Fadeel, M.G Language: English Summary language: Arabic Other title: إنتاج مشروبات البلح. In: Annals of Agricultural Science 2002.v.47(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Rheological properties of mango and papaya nectar blends [electronic resource]. by El-Mansy, H. A Sharoba, A. M Bahlol, H. El. M El-Desouky, A. I Language: English Summary language: Arabic Other title: الخصائص الريولوجية لمخاليط نكتار المانجو و الباباظ. In: Annals of agricultural science, Moshtohor 2005.v.43(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 |
| Email: enalegypt@gmail.com