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	1.	No cover image available Studies on processed cheese in Egypt [electronic resource]: a review. by Abd El-Salam, M. H El-Shibiny, S Ahmed, N. S Language: English Summary language: Arabic Other title: دراسات على الجبن المطبوخ بمصر. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available The interaction between probiotic bacteria and their growth behavior in ultrafiltered milk retentate [electronic resource]. by Metwally, M. M El-Shibiny, S Abd El-Fattah, A. M Abd El-Gani, S Okda, A. Y. M Language: English Summary language: Arabic Other title: التفاعل بين البكتريا الداعمة للحيوية وسلوكها أثناء النمو فى مركز الترشيح الفائق للبن. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Influence of some nutrients and bile salt on the production of antimicrobial agents by bifidobacteria [electronic resource]. by Kebary, K. M. K Badawi, R. M Badran, I. I Hussein, S. A Language: English Summary language: Arabic Other title: تأثير بعض المواد الغذائية وأملاح الصفراء على إنتاج المواد المضاده للبكتريا بواسطة بكتريا ال bifidobacteria. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	4.	No cover image available Flavour components of sudanese indigenous fermented milk product "rob" [electronic resource]. by Ahmed, T. K Dirar, H. A Language: English Summary language: Arabic Other title: مكونات النكهه فى اللبن المختمر الوطنى فى السودان "الروب". In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Production of volatile compounds by single strains of isolated lactic acid bacteria in model fermented milk [electronic resource]. by Ahmed, T. K Dirar, H. A Hamad, S. H Language: English Summary language: Arabic Other title: إنتاج مركبات طياره بواسطة سلالات منفردة معزولة من بكتريا حامض اللاكتيك فى نموذج لبن متخمر. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Clostridium perfringens in feta and processed cheese and its behaviour with lactic acid bacteria [electronic resource]. by Sadek, Zeinab I Language: English Summary language: Arabic Other title: بكتريا Clostridium perfringens فى الجبن الفيتا والمطبوخ ونشاط الميكروب فى وجود بكتريا حمض اللاكتيك. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Chemical and microbiological quality of raw milk, soft and hard cheeses collected from some districts at Giza governorate [electronic resource]. by Abou-Dawood, A. I Taha, Soad H Mohamed, M. A Language: English Summary language: Arabic Other title: الجودة الكيميائية والميكروبيولوجية للبن الخام والجبن الطرى والجاف المسوق فى بعض مناطق محافظة الجيزة. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Manufacture of some probiotic dairy products from ultrafil tered milk retentate [electronic resource]. by El-Shibiny, S Metwally, M. M Abd El-Gani, S Abd El-Fattah, A. M A. Y. M. Okda Language: English Summary language: Arabic Other title: تصنيع بعض منتجات الألبان الداعمة للحيوية من مركز الترشيح الفائق للبن. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	9.	No cover image available Improving soft cheese quality using growth stimulator for Bifidobacterium bifidum [electronic resource]. by El-Kboly, W. I Effat, B. A Tawfik, N. F Sharaf, O. M Language: English Summary language: Arabic Other title: تحسين جودة الجبن الطرى باستخدام عامل محفز النمو Bifidobacterium bifidum. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Manufacture of domiati cheese from reconstituted skim milk and different types of cream [electronic resource]. by Ismail, M. M Language: English Summary language: Arabic Other title: صناعة الجبن الدمياطى من اللبن المجفف المسترجع وأنواع مختلفة من القشدة. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Quality and acceptability of processed cheese spreads made from total milk proteinate and casein co-precipitate [electronic resource]. by Hussein, Gehan A. M Fathi, Fatma A Mohamed, A. G Language: English Summary language: Arabic Other title: جودة ودرجة تقبل مفرودات الجبن المطبوخ المصنعة من بروتينات اللبن الكلية والكازين ومرافقاته. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Characteristics of extracted peanut oil and impact of its use in partial replacement of milk fat on the quality of ice cream [electronic resource]. by Hussein, Gehan A. M Yasin, Nessrien M. N Language: English Summary language: Arabic Other title: الصفات المميزة لزيت الفول السودانى المستخلص وتأثير إحلاله جزئيا محل دهن اللبن على جودة المثلجات القشدية. In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	13.	No cover image available Application of Arrhenius kinetics for shelf-life prediction of anhydrous buffalo and cow milk fat determined under rancimat test [electronic resource] by Fatouh, A. E Language: English Summary language: Arabic In: Egyptian Journal of Dairy Science 2015.v43(2) Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJDS V43 No2 2. Place hold Add to cart (remove)
	14.	No cover image available Fungal contamination and prevalence of aflatoxin Ml and Bl in milk and infant formula [electronic resource] Language: English Summary language: Arabic Other title: التلوث بالفطريات ومدي تواجد بقايا الافلاتوكسينات فى اللبن وتركيبات ألبان الأطفال In: Egyptian Journal of Dairy Science 2015.v.43(2) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 1. Place hold Add to cart (remove)
	15.	No cover image available The relation between milk yield and composition of individual buffaloes [electronic resource] by EI-Moghazy, M. M Hamad, M. N. F EI-Raghi, A. A Language: English Summary language: Arabic Other title: العلاقة بين إنتاج اللبن وتركيبة الكيميائي في الجاموس In: Egyptian Journal of Dairy Science 2015.v.43(2) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 3. Place hold Add to cart (remove)
	16.	No cover image available Preparation and properties of functional beverages based on probiotic milk permeate with carrot or mango pulps [electronic resource] by Atallah, A. A Language: English Summary language: Arabic Other title: إعداد وخواص المشروبات الوظيفية علي أساس راشح اللبن الداعمة للحيوية مع الجزر ولب المانجو. In: Egyptian Journal of Dairy Science 2015.v.43(2) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 4. Place hold Add to cart (remove)
	17.	No cover image available Selenium rich yoghurt [electronic resource]: bio-fortification for better health by Zommara, M Prokisch, J Language: English Summary language: Arabic Other title: اليوغرت الغني بالسيلنيوم:الدعم الحيوي لحياة أفضل In: Egyptian Journal of Dairy Science 2015.v.43(2) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 5. Place hold Add to cart (remove)
	18.	No cover image available Preparation and properties of low fat ice milk fortified with inulin [electronic resource]. by Kebary, K. M. K Hamed, A. I Badawi, R. M Salem, O. M Omarm, Nevein S Language: English Summary language: Arabic Other title: تصنيع المثلوج اللبني المنخفض الدهن والسكروز والداعم للحيوية In: Egyptian Journal of Dairy Science 2015.v.43(2) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 6. Place hold Add to cart (remove)
	19.	No cover image available Development of low fat ice cream flavoured with avocado fruit pulp [electronic resource]. by Khalil, R. A. M Blassy, Kholoud I Badawi, R. M Salem, O. M Omarm, Nevein S Language: English Summary language: Arabic Other title: تطوير انتاج ايس كريم منخفض الهن باستخدام لب فاكهة الافوكادو In: Egyptian Journal of Dairy Science 2015.v.43(2) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 7. Place hold Add to cart (remove)

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