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1.
Food taints and off-flavours / edited by M.J. Saxby. by
Edition: 1st ed.
Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993
Availability: Not available: Main: Withdrawn (2).

2.
Food taints and off-flavours / edited by M.J. Saxby. by
Edition: 2nd ed.
Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993
Availability: Items available for loan: Main (2)Call number: TX531 F57 1996, ...

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