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Effect of seaweed extracts and calcium chloride dipping on quality of Eraby date palm (Phoenix dactylifera L.) fruits during cold storage [electronic resource].

By:

Omar, Alaa El-Din Kh

Language: English Summary language: Arabic Description: p.1164-1179Other title:

تأثير مستخلصات الطحالب وكلوريد الكالسيوم على جودة ثمار البلح (صنف العريبى) أثناء التخزين البارد [Added title page title]

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Journal of agricultural research Kafrelsheikh Univeristy, 2008 v. 34 (4) [electronic resource].

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In: Journal of Agricultural Research Kafrelsheikh Univeristy 2008.v.34(4)Summary: The present study was carried during 2005-2006 seasons on Eraby dates from trees grown in a private orchard in Balteen district, Kafr EI-Sheikh governorate, Egypt. Eraby is a season date palm cultivar, harvested at Khalal stage. At mature (Bisir) stage, the fruits are astringent as a result of high contents of soluble tannins and removal of tannins is necessary for the fruit to be edible for consumer. The fruits were subjected to various treatments {dipping for 5 min, in seaweed extracts (Algifert25,25k and 30k) and CaCh in I% and 4% conc.} beside control(distillate water). Thereafter fruits were stored at 3°C and 85-95% RH for 45 days. The results indicated that the fruits treated with seaweed extracts (Algifert25, 25k and 30k) better than treated CaCh as compared with control fruits in mostparameters of fruit quality during cold storage.

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The present study was carried during 2005-2006 seasons on Eraby dates from trees grown in a private orchard in Balteen district, Kafr EI-Sheikh governorate, Egypt. Eraby is a season date palm cultivar, harvested at Khalal stage. At mature (Bisir) stage, the fruits are astringent as a result of high contents of soluble tannins and removal of tannins is necessary for the fruit to be edible for consumer. The fruits were subjected to various treatments {dipping for 5 min, in seaweed extracts (Algifert25,25k and 30k) and CaCh in I% and 4% conc.} beside control(distillate water). Thereafter fruits were stored at 3°C and 85-95% RH for 45 days. The results indicated that the fruits treated with seaweed extracts (Algifert25, 25k and 30k) better than treated CaCh as compared with control fruits in mostparameters of fruit quality during cold storage.

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