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Effect of some preharvest treatments on the storage ability of "Roumy Ahmer" grapes [electronic resource].

By:

Ibrahim, Fatma E

Contributor(s):

Gaser, Aisha S. A

Language: English Summary language: Arabic Description: P. 833-848Other title:

تأثير بعض معاملات ما قبل الحصاد على القدرة التخزينية للعنب الرومى الأحمر [Added title page title]

Uniform titles:

Annals of agricultural science, Moshtohor, 2005 v.43 (2) [electronic resource].

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In: Annals of agricultural science, Moshtohor 2005.v.43(2)Summary: In 200 I and 2002 "Roumy Ahmer" grapevines fifteen years old, planted in El Fashn Ban Swaif governorate, Egypt. were treated by GA, at (25, 50,75 and 100 p.p.m) and girdling, separately or in combination. GA, was applied at the third week after fruit set will girdling at various times. All treated fruits were picked at maturity stage and stored at 0 •c and relative humidity 95 % for 60 days. The results on harvest time indicated that GA, significantly increased cluster weight, berry weight and berry size, and diameter. while decreased shot berries percentage.

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In 200 I and 2002 "Roumy Ahmer" grapevines fifteen years old, planted in El Fashn Ban Swaif governorate, Egypt. were treated by GA, at (25, 50,75 and 100 p.p.m) and girdling, separately or in combination. GA, was applied at the third week after fruit set will girdling at various times. All treated fruits were picked at maturity stage and stored at 0 •c and relative humidity 95 % for 60 days. The results on harvest time indicated that GA, significantly increased cluster weight, berry weight and berry size, and diameter. while decreased shot berries percentage.

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